Fried Green Tomatoes

I'm very excited because last night was the first time that I ate some of my tomatoes. Yes, they are green. I've been very open with the fact that the only reason I chose beefsteak tomatoes is because I think they make the best fried green tomatoes. They get nice and big before they turn red and they have a great tart flavor that goes great with the seasonings in the batter.

My tomatoes turned out great! They were so tasty and perfect. I think that next time I will wait for the tomatoes to get a little bigger before i fry them up, but just because then I will have more tomato to eat! Yum!

The napkin says fresh fit, and while these were as fresh as it gets, they are definitely not fit!